PG Tips Rich One Teabags.

Busy is an understatement for my life at present! A working mum with 3 kids, I never seem to stop, let alone brew a pot of tea. My quick cuppa is a teabag dipped in a cup and I never get to drink it hot!

Pg Tips Rich One Teabags have arrived to my house and will never leave! They are perfect for those in a hurry – and deliver a perfect cuppa in minutes. The full rich flavour tastes like the tea was brewed in a pot!! I will never be without them – I even took them on holiday recently for fear of not being able to purchase them abroad. They are the very latest tea from PG Tips so treat yourself to the perfect cuppa!

Have you ever cooked with tea?? I had not until recently!  Visit www.pgtips.co.uk for the full tea range, recipes and more.

I know it sounds a bit strange cooking with tea, but this recipe is amazing.  Why not give it a try?

Tea Tabouleh with Spiced Lamb Cutlets

Serves 4

Ingredients:

1 PG tips Rich One teabag

100 g quinoa

2 tomatoes, diced

½ cucumber, diced

Large bunch flatleaf parsley, chopped

Large bunch mint, chopped

Small bunch chives, chopped

1 small red onion, peeled and finely diced

Juice of ½ lemon

Seasoning

8 lamb cutlets

2 tsp cumin seeds

Seeds of ½ pomegranate

Method:

• Bring 250 ml water to the boil in a pan and stir in the teabag. Turn off the heat and leave to steep for 3-4 minutes then remove the teabag.
• Pour the quinoa into the pan, bring back to the boil and then simmer for 8-9 minutes (according to the pack instructions, until the quinoa is cooked and the tea absorbed). Drain and leave to cool.
• Place the quinoa in a large bowl and mix with the chopped tomatoes, cucumber, herbs, onion, lemon juice and season to taste.
• Place the lamb chops on a grill pan and sprinkle with the cumin seeds. Cook under a hot grill or on a barbecue for 2-3 minutes each side, depending on how pink you like your lamb.
• Serve the lamb cutlets on a bed of tabbouleh, sprinkled with pomegrante seeds.